Positive Thoughts

I just discovered that someone found my site by searching the Network for the phrase “positive thoughts more powerful than negative.”


Sorry, they aren’t.

But I do have a blueberry bread recipe.

2 eggs
1 cup oil
2 cups sugar
2 teaspoons vanilla
1 teaspoon cinnamon
2 cups applesauce
2 cups self-rising flour (or 2 cups all-purpose flour, 1/2 teaspoon salt, 3 teaspoons baking powder)
1 cup wheat germ
1 cup blueberries

Grease and flour two loaf pans. Preheat oven to 350 degrees Fahrenheit. Mix eggs, oil, sugar, vanilla, cinnamon, and applesauce. Add flour and wheat germ and mix well. Fold in blueberries. Pour batter into pans. Bake at 350 degrees for 1 hour.

The self-rising part is important, since this particular bread is fairly thick and cake-ish. Adding baking powder to general-purpose flour should work as well. Also, I’ve started using raspberries and (sometimes) strawberries in addition to the blue kind, and the audiences have been pleased.

All we’ve got is the truth and each other.

Plus blueberry bread.1/

3 thoughts on “Positive Thoughts”

  1. Grease and flour two loaf plans.

    I always try to have two plans when I loaf around, though I’ve never tried greasing and flouring them.

    Seriously, I was going to try this since I have applesauce (curious about that), but I just threw out my old wheat germ. I’m wondering if something could be subsituted for that. And I have only strawberries; the blueberries are way too expensive for the quantity, so I refuse to buy them. Hmm, maybe I should just stick to my banana bread…

    Blake’s Blueberry Bread – say that fast several times. 0-:

    and the audiences have been pleased.

    Maybe you should do mail-order.

  2. Man, this is the second link you’ve posted where I’ve just
    cringed at my comments. (The first one was regarding Preacher and my apparently rambling coffee-induced comic high.) Sorry about that – I’ll try to refrain from posting useless comments that just add clutter. Maybe deleting would be a good thing.

    Even so, I’ll add that one should explore gluten.

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